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German Alt Beer
Düsseldorf Altbier • All Grain • 22.5 L
August 10, 2000 am 02:44am
0.0/5.0 0 ratings
Ingredients (All Grain, 22.5 L)
- 3.75 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .75 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .1 kg
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- .125 kg
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- .1 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 55 g
Perle - 7.8 AA% pellets; boiled 90 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 20 g
Hallertau - 3.8 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 15 g
Hallertau - 3.8 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 24.2 SRM | 11 - 17 | |
| Alcohol: | 5.2% ABV | 4.5% - 5.2% | |
| Bitterness: | 72.5 IBU | 35 - 50 | |
Discussion
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