
Light Light lager
Lite American Lager • All Grain • 5 gal
July 31, 2000 am 06:00am
Ingredients (All Grain, 5 gal)
- 4 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 1 oz
Saaz - 3.1 AA% whole; boiled 0 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Hallertau - 4.3 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .75 oz
Saaz - 3.0 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.027 | 1.028 - 1.040 | ![]() |
Terminal Gravity: | 1.003 | 0.998 - 1.008 | ![]() |
Color: | 2.3 SRM | 2 - 3 | ![]() |
Alcohol: | 3.1% ABV | 2.8% - 4.2% | ![]() |
Bitterness: | 13.1 IBU | 8 - 12 | ![]() |