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Abbey Tripel
Belgian Tripel • Extract • 5 gal
July 30, 2000 am 06:37am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/4 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 8.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 1/2 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1/2 oz
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1/2 oz
Styrian Goldings - 6.0 AA% whole; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 1/4 oz
Styrian Goldings - 6.0 AA% whole; boiled 3 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.089 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.021 | 1.008 - 1.014 | |
| Color: | 5.7 SRM | 4.5 - 7 | |
| Alcohol: | 9.1% ABV | 7.5% - 9.5% | |
| Bitterness: | 21.3 IBU | 20 - 40 | |
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