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Wallie's Pale
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash • 5 gal
June 8, 2000 am 06:27am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 5.0 lbs
English Mild Ale
English Mild Ale
Dry, nutty malty flavor. Promotes body. Use in English mild ales.
- 1.0 lbs
German Light Crystal
German Light Crystal
- .75 lbs
Light; Mountmellick
Light; Mountmellick
Mountmellick Light Lager is made from 100% Irish 2 row spring barley and the finest European hops. It will create a full-bodied golden Irish Lager Style Beer.
- .65 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .35 lbs
Barley Raw
Barley Raw
Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.
- .675 oz
Galena - 13.0 AA% whole; boiled 25 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- .675 oz
Aquila - 7.0 AA% whole; boiled 30 min
Aquila
Not widely used.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.016 | |
| Color: | 9.7 SRM | 6 - 18 | |
| Alcohol: | 4.5% ABV | 4.6% - 6.2% | |
| Bitterness: | 30.4 IBU | 30 - 50 | |
Discussion
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