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Recipe Library > 1326 through 1350 of 13513 results.

<12…5253545556…540541>

  • Extra Stout BerSim

    Extra Stout BerSim

    Russian Imperial Stout • All Grain

    2014-05-10

    bersim Хорошо поцелуй России

    • 9.2% ABV
    • 69.0 IBU
    • 37.6 SRM
    • 1.091
    • 1.022
  • Kelly's wedding

    Kelly's wedding

    Russian Imperial Stout • All Grain

    2014-05-10

    KevBrews Smaller stout for summer wedding

    • 7.8% ABV
    • 85.1 IBU
    • 32.6 SRM
    • 1.078
    • 1.019
  • Mummin

    Mummin

    Spice, Herb, or Vegetable Beer • All Grain

    1

    2014-05-08

    bear2bear This recipe is a revised version of my previous herby mumm. The previous one tasted too herby for me, so that I use...

    • 6.3% ABV
    • 68.6 IBU
    • 25.2 SRM
    • 1.059
    • 1.012
  • dgac

    dgac

    Maibock/Helles Bock • All Grain

    2

    2014-05-08

    ales looking for a malty beer

    • 7.4% ABV
    • 32.4 IBU
    • 15.4 SRM
    • 1.071
    • 1.014
  • Chamomile Witbier

    Chamomile Witbier

    Witbier • All Grain

    1

    2014-05-06

    bear2bear I need a good thirst quenching beer for spring and summer, which is not too alcoholic. A twist on a standard witbier...

    • 4.9% ABV
    • 21.3 IBU
    • 4.5 SRM
    • 1.047
    • 1.009
  • Bee Barf 2.0

    Bee Barf 2.0

    American Wheat or Rye Beer • Extract

    1

    2014-05-04

    jordant Celebrating quitting smoking!

    • 5.1% ABV
    • 23.4 IBU
    • 6.4 SRM
    • 1.049
    • 1.011
  • Race Day Dortmunder

    Race Day Dortmunder

    Dortmunder Export • Extract

    2014-04-30

    sweazel Great brew for those that normally drink Light Beer. This malt accented beer finishes clean and crisp.

    • 5.5% ABV
    • 25.9 IBU
    • 5.6 SRM
    • 1.055
    • 1.013
  • Whitmer Summer Wit

    Whitmer Summer Wit

    Witbier • Partial Mash

    2014-04-29

    Bobcat Punk Nice, classic Wit for the summer.

    • 5.2% ABV
    • 11.7 IBU
    • 4.4 SRM
    • 1.050
    • 1.010
  • Doc's Brooklyn Summer Clone

    Doc's Brooklyn Summer Clone

    American Pale Ale • Partial Mash

    2014-04-27

    bonabrewer A clone of Brooklyn Summer Ale for our 15 year reunion

    • 5.1% ABV
    • 32.7 IBU
    • 5.4 SRM
    • 1.051
    • 1.012
  • Holy Wit- 3rd

    Holy Wit- 3rd

    Witbier • Partial Mash

    2014-04-27

    ST Hops The OG did not come out as calculated

    • 7.8% ABV
    • 22.0 IBU
    • 7.4 SRM
    • 1.074
    • 1.015
  • project b

    project b

    Belgian Golden Strong Ale • All Grain

    2014-04-24

    momo awesome

    • 9.6% ABV
    • 28.5 IBU
    • 16.7 SRM
    • 1.083
    • 1.010
  • APA Bill W Vicotory

    APA Bill W Vicotory

    American Pale Ale • All Grain

    2014-04-24

    GSiegl proto

    • 5.1% ABV
    • 40.3 IBU
    • 8.7 SRM
    • 1.051
    • 1.012
  • classic pale ale

    classic pale ale

    American Pale Ale • All Grain

    2014-04-22

    gypsyking Classic pale

    • 7.0% ABV
    • 33.9 IBU
    • 11.5 SRM
    • 1.069
    • 1.016
  • Wipe Out - Brett IPA

    Wipe Out - Brett IPA

    American IPA • All Grain

    2014-04-20

    Rippe Based off the description of wipe out IPA on Pizza Port's web site. Modified to be a 100% Brett beer

    • 4.6% ABV
    • 105.2 IBU
    • 12.2 SRM
    • 1.048
    • 1.013
  • Yellow Footprint Hefeweizen

    Yellow Footprint Hefeweizen

    Weizen/Weissbier • All Grain

    2014-04-19

    SMCbrewing Clean flavors, refreshing, and very authentic tasting. No starter used.

    • 4.9% ABV
    • 15.4 IBU
    • 4.7 SRM
    • 1.050
    • 1.012
  • Spotted Tongue Dortmunder Export 2

    Spotted Tongue Dortmunder Export 2

    Dortmunder Export • All Grain

    2014-04-19

    Homebrewer Stan Re-brew of 1st Dortmunder Export, which placed 3 in 1st round of 2014 NHC. Cut water with some distilled, switched to...

    • 5.5% ABV
    • 29.8 IBU
    • 8.6 SRM
    • 1.054
    • 1.013
  • Odds and Ends Ale

    Odds and Ends Ale

    Irish Red Ale • All Grain

    2014-04-19

    vtterror Another end of the season ale.

    • 5.9% ABV
    • 27.7 IBU
    • 18.4 SRM
    • 1.060
    • 1.014
  • Sixgun Sour

    Sixgun Sour

    Berliner Weisse • All Grain

    2014-04-18

    kaj030201 Regular mash. Pitch lacto into wort. 4 days at 124F. Boil 75 minutes. Add WLP630, ferment at 70F.

    • 3.6% ABV
    • 2.6 IBU
    • 2.3 SRM
    • 1.032
    • 1.005
  • irish dry stout with tweak

    irish dry stout with tweak

    Sweet Stout • All Grain

    2014-04-15

    Wild53 my third all grain should be a good one

    • 4.8% ABV
    • 31.2 IBU
    • 33.1 SRM
    • 1.055
    • 1.018
  • Titus Belgian Quad

    Titus Belgian Quad

    Belgian Dark Strong Ale • Extract

    2014-04-14

    Bobcat Punk 1st attempt at a Belgian strong ale

    • 9.7% ABV
    • 28.4 IBU
    • 17.6 SRM
    • 1.088
    • 1.015
  • Beach House Amber

    Beach House Amber

    American Amber Ale • Partial Mash

    2014-04-13

    1HoppyDad Fat Tire Clone. Should be ready for the beach trip. Tastes exactly like it at bottling.

    • 5.6% ABV
    • 27.8 IBU
    • 14.1 SRM
    • 1.056
    • 1.013
  • Ryrish Ale

    Ryrish Ale

    Irish Red Ale • Extract

    2014-04-12

    Mr Kurz Took my Irish Red Ale Recipe and made it a Rye. Added some extra hops too.

    • 5.9% ABV
    • 38.2 IBU
    • 17.3 SRM
    • 1.058
    • 1.013
  • 13...4.1.14

    13...4.1.14

    Saison • All Grain

    2014-04-10

    leobloom saison

    • 7.1% ABV
    • 46.2 IBU
    • 12.1 SRM
    • 1.062
    • 1.007
  • 4-10-14

    4-10-14

    Saison • All Grain

    2014-04-10

    leobloom saison

    • 6.5% ABV
    • 42.9 IBU
    • 12.4 SRM
    • 1.056
    • 1.007
  • Quarter Milled Wit

    Quarter Milled Wit

    Witbier • All Grain

    2014-04-10

    Quarter Milled Wit Good

    • 5.5% ABV
    • 23.5 IBU
    • 3.3 SRM
    • 1.052
    • 1.011

<12…5253545556…540541>

Recipe Statistics

  • Recipes: 13,513
  • Styles: 175
  • Recipes Served: 26,070,438
  • Added Today: 0
  • Authors: 3,693

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    craig 20L strike and 25L boil? How long for the mash - 60mins?

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    Spotted Tongue 2024 Summer Saison

    Saison : All Grain

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    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

    Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

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    Blonde Ale : All Grain

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