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Sam's Pecan Brown
Northern English Brown Ale • Partial Mash • 5 gal
A twist on S Smith's Nut Brown for Southern tastes.
June 5, 2014 pm 05:04pm
5.0/5.0 1 rating
Ingredients (Partial Mash, 5 gal)
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .5 lbs
2-Row Caramel Malt 60L; Briess
2-Row Caramel Malt 60L; Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
Maris Otter Pale Ale Malt; Thomas Fawcett
Maris Otter Pale Ale Malt; Thomas Fawcett
A principal ingredient of cask ales using heritage barleys.
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .25 lbs
Chocolate Malt; Thomas Fawcett
Chocolate Malt; Thomas Fawcett
Roasted coffee flavor.
- 3 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .25 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .65 oz
East Kent Goldings - 5.8 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
Fuggle - 4.9 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.50 oz
Fuggle - 4.9 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 12 oz
Walnut (chopped) - use roasted pecans (omitted from calculations)
Walnut (chopped)
Nutty rich, savory flavor. Walnuts are the fruit of a large deciduous tree belonging to the family Juglandaceae . Of the 60 varieties about 20 are edible. They are unique amongst nuts because most of the fat in walnuts is polyunsaturated which are said to lower cholesterol.
-
White Labs WLP037 Yorkshire Square Ale
White Labs WLP037 Yorkshire Square Ale
This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.
Notes
Include 1 lb roasted, chopped pecans in the mash (steep). Roast 3 times to remove oils. 1st roast single layer @ 300 deg 10 mins. Cool and chop/crush and let stand in paper bag overnight. 2nd roast 10 mins at 400, don't scorch. Overnight in bag with paper towels. Final roast is 8 mins at 350 then add to grain bag. Mash grains for 90 mins in 2 gals water at 158-160 deg, rinse with 1 gal 170 deg. Add DME and boil as usual.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 19.5 SRM | 12 - 22 | |
| Alcohol: | 5.5% ABV | 4.2% - 5.4% | |
| Bitterness: | 24.6 IBU | 20 - 30 | |
Discussion
Very nice all around ale
2015-06-06 9:00am
Not too sweet, not too hoppy, crisp dry finish. Excellent with pub food. Even my friends who don't like dark beers like this one. Should age at least a month and gets even better at 8 weeks.
Nuts in yo mash
2015-07-08 1:48am
Hey big-b, This is an interesting recipe, I love nut brown ales and have thought of trying nuts in the mash or boil before, but I've always heard that the oils will kill your head retention. So I have to ask if this 3-step roast on the pecans is designed to help with that or just for a more pronounced flavor?
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