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Haravar Pils

Haravar Pils

Bohemian Pilsener • All Grain • 30 L

Haravar

Hoch kurz mashing (double)

May 28, 2014 am 10:04am

0.0/5.0 0 ratings

Ingredients (All Grain30 L)

  • 5 kg Pilsner Malt; International Malting

    Pilsner Malt; International Malting

    Well modified, good attenuation.

  • 2 kg Munich Malt; International Malting

    Munich Malt; International Malting

    Traditional European style.

  • 0.2 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 25 g Herkules - 15.0 AA% pellets; boiled 60 min

    Herkules

    Spicy, powerful.

  • 30 g Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 30 g Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2124 Bohemian Lager™

    Wyeast 2124 Bohemian Lager™

    A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.050 1.044 - 1.056
Terminal Gravity: 1.015 1.013 - 1.017
Color: 5.1 SRM 3.5 - 6
Alcohol: 4.7% ABV 4.2% - 5.4%
Bitterness: 46.9 IBU 35 - 45

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