
Haravar Pils
Bohemian Pilsener • All Grain • 30 L
Hoch kurz mashing (double)
May 28, 2014 am 10:04am
Ingredients (All Grain, 30 L)
- 5 kg
Pilsner Malt; International Malting
Pilsner Malt; International Malting
Well modified, good attenuation.
- 2 kg
Munich Malt; International Malting
Munich Malt; International Malting
Traditional European style.
- 0.2 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 25 g
Herkules - 15.0 AA% pellets; boiled 60 min
Herkules
Spicy, powerful.
- 30 g
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 30 g
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.015 | 1.013 - 1.017 | ![]() |
Color: | 5.1 SRM | 3.5 - 6 | ![]() |
Alcohol: | 4.7% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 46.9 IBU | 35 - 45 | ![]() |