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Single to Center - Centennial IPA
American IPA • All Grain • 5.5 gal
The first in a series of single hopped IPA's for this summer. BIAB with lots of hops.
June 20, 2014 pm 11:42pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 5 lbs
2-Row Brewers Malt (Organic); Briess
2-Row Brewers Malt (Organic); Briess
Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 4 lbs
Canadian Craft Brewers Pale Malt; Beeston
Canadian Craft Brewers Pale Malt; Beeston
2-Row for brew pubs and microbreweries.
- .5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 5 oz
Centennial - 10.0 AA% whole; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 4 oz
Centennial - 10.0 AA% whole; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 3 oz
Centennial - 10.0 AA% whole; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 ea
Whirlfloc Tablets (Irish moss) - (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
- .5 tsp
Wyeast Nutrient - (omitted from calculations)
Wyeast Nutrient
Although wort is a good growth medium for yeast, additional Wyeast Nutrient will reduce lag time, improve yeast viability and provide consistent attenuation rates. Low assimilable nitrogen concentrations (FAN) of grape must or wort have long been known as a cause of sluggish or stuck fermentations. Wyeast yeast nutrient, a blend of vitamin B's, minerals, inorganic nitrogen (DAP), organic nitrogen (amino acids), zinc, phosphates and other trace elements will benefit yeast growth and carbohydrate uptake for a more rapid, complete fermentation. Use 1/4 tsp per pint for beer propagation, 1 tsp per 5 gallons for wine or beer fermentation or 1.5 oz per 10 barrels for beer fermentation.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Brew Date: June 22nd 2014 11am intended to mash @ 150-156 mash for 75 mins, but ended up more like 168 to start. whoops -added 2 more pounds of Canadian Pale malt half way thru the mash for 45 mins before kicking up the temp to 168 for mash out. Boiled started and I made the decision to try using the nylon grain bag for the hops. 75 min 2oz Centennial Hops 45 min 1oz Centennial Hops 35 min 1oz Centennial Hops 30 min 1oz Centennial Hops 20 min 1oz Centennial Hops 15 min 1.5 Whirlfloc Tablets 15 min 2 lbs Golden Brown Sugar 13 min 1oz Centennial Hops 12 min 1/2 tsp Wyeast Nutrient 10 min 1oz Centennial Hops 5 min 1oz Centennial Hops 2 min 1oz Centennial Hops 1 min 1oz Centennial Hops 0 min 2oz Centennial Hops flame out After tossing in the flame out addition, lid was sealed and allowed to steep for 15 mins. Then bag was closed and hoisted up just enough to slip wort chiller under bag. Lowered bag and resealed lid. Grain only OG 1.050 Final Wort OG 1.065 TG:
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 15.0 SRM | 6 - 15 | |
| Alcohol: | 6.5% ABV | 5.5% - 7.5% | |
| Bitterness: | 232.3 IBU | 40 - 70 | |
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