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Recipe Library > 1301 through 1325 of 13513 results.

<12…5152535455…540541>

  • Sunsplash Golden Ale

    Sunsplash Golden Ale

    Belgian Golden Strong Ale • All Grain

    2014-06-09

    bdofan I'll comment in early July when this is ready to drink

    • 10.0% ABV
    • 23.8 IBU
    • 8.1 SRM
    • 1.086
    • 1.010
  • Farina wheat

    Farina wheat

    Weizen/Weissbier • All Grain

    1

    2014-06-08

    Kriegster Using up some farina I had in the closet

    • 4.8% ABV
    • 32.0 IBU
    • 3.2 SRM
    • 1.049
    • 1.012
  • Tripel Nugget

    Tripel Nugget

    Belgian Tripel • All Grain

    2014-06-08

    Kriegster First beer in Clinton.

    • 11.8% ABV
    • 50.0 IBU
    • 7.2 SRM
    • 1.102
    • 1.013
  • Sam's Pecan Brown

    Sam's Pecan Brown

    Northern English Brown Ale • Partial Mash

    2

    2014-06-05

    bigbirdga A twist on S Smith's Nut Brown for Southern tastes.

    • 5.5% ABV
    • 24.6 IBU
    • 19.5 SRM
    • 1.053
    • 1.012
  • T-Boone's Rye Blonde Ale

    T-Boone's Rye Blonde Ale

    Blonde Ale • All Grain

    1

    2014-06-03

    Big Red Head Summer Rye Blonde Ale

    • 5.8% ABV
    • 55.0 IBU
    • 8.0 SRM
    • 1.056
    • 1.012
  • IPA-1

    IPA-1

    American IPA • All Grain

    2014-06-03

    rcktman Test recipe for learning recipe generator software. Also first brew on new electric system.

    • 6.7% ABV
    • 58.4 IBU
    • 8.9 SRM
    • 1.063
    • 1.012
  • Mighty Arrow Clone

    Mighty Arrow Clone

    American Pale Ale • All Grain

    2014-05-29

    rainiriver New Belgium Mighty Arrow Clone (untested)

    • 5.2% ABV
    • 38.6 IBU
    • 8.1 SRM
    • 1.052
    • 1.012
  • Honey Peach

    Honey Peach

    Specialty Beer • All Grain

    2014-05-28

    Sn1p3rSp1d3r Left in primary. At 2 weeks I added 2 lbs of peach puree for flavor.

    • 7.7% ABV
    • 57.9 IBU
    • 9.0 SRM
    • 1.073
    • 1.014
  • Haravar Pils

    Haravar Pils

    Bohemian Pilsener • All Grain

    2014-05-28

    Haravar Hoch kurz mashing (double)

    • 4.7% ABV
    • 46.9 IBU
    • 5.1 SRM
    • 1.050
    • 1.015
  • Chinook

    Chinook

    American IPA • All Grain

    2014-05-26

    Derek Chinook for flavour Simcoe for bitter and dyr

    • 6.1% ABV
    • 136.6 IBU
    • 12.8 SRM
    • 1.058
    • 1.012
  • Cascadian WIPA

    Cascadian WIPA

    American Wheat or Rye Beer • All Grain

    2014-05-26

    Derek 1.5 cascade at 5 & 0 min 1.5 oz citra dry hop

    • 5.9% ABV
    • 58.0 IBU
    • 8.2 SRM
    • 1.057
    • 1.012
  • Conrad's New ESB

    Conrad's New ESB

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2014-05-23

    Bassface74 Going to give this a try tomorrow, will post results as they come.

    • 5.1% ABV
    • 38.0 IBU
    • 12.8 SRM
    • 1.051
    • 1.012
  • Pure Michigan Rye-PA 0514

    Pure Michigan Rye-PA 0514

    American IPA • All Grain

    1

    2014-05-21

    mikfir Small changes to a favorite

    • 6.0% ABV
    • 53.7 IBU
    • 8.3 SRM
    • 1.058
    • 1.012
  • sonofdon Vienna lager

    sonofdon Vienna lager

    Vienna Lager • All Grain

    2014-05-20

    sonofdon A shot in the dark

    • 4.7% ABV
    • 22.9 IBU
    • 8.0 SRM
    • 1.047
    • 1.011
  • Kristall Weizen

    Kristall Weizen

    Weizen/Weissbier • All Grain

    2014-05-19

    sewsportybrewer Excellent light wheat beer. The first attempt was great. I am using this as a base for a pumpkin wheat ale. 5 gal...

    • 5.0% ABV
    • 16.1 IBU
    • 5.5 SRM
    • 1.050
    • 1.012
  • 5-18-14

    5-18-14

    Belgian Dark Strong Ale • All Grain

    2014-05-18

    leobloom !

    • 7.8% ABV
    • 31.4 IBU
    • 16.7 SRM
    • 1.072
    • 1.013
  • testsample

    testsample

    Specialty Beer • All Grain

    2014-05-18

    twk468beer testsample

    • 9.9% ABV
    • 50.8 IBU
    • 13.1 SRM
    • 1.092
    • 1.018
  • Quicksilvers A Sunday in May IPA

    Quicksilvers A Sunday in May IPA

    American IPA • All Grain

    1

    2014-05-18

    spothier Making an IPA for my kegerator. Looks good on paper we'll see soon :-)

    • 6.7% ABV
    • 75.2 IBU
    • 7.9 SRM
    • 1.064
    • 1.013
  • 5-11-14

    5-11-14

    Belgian Specialty Ale • All Grain

    2014-05-18

    leobloom Belgian single

    • 6.3% ABV
    • 32.5 IBU
    • 4.0 SRM
    • 1.060
    • 1.012
  • Foreign Extra

    Foreign Extra

    Foreign Extra Stout • All Grain

    2014-05-18

    Voltron6 A standard Foreign Extra stout

    • 6.5% ABV
    • 32.6 IBU
    • 33.7 SRM
    • 1.063
    • 1.013
  • Water Fallen ISA Follow up to Snowmelt

    Water Fallen ISA Follow up to Snowmelt

    American IPA • Extract

    2014-05-17

    Jennings Lodge Brewing Spruce Tips, Grapefruit and Lots and Lots of Hops! NOW with more hops!

    • 4.7% ABV
    • 291.7 IBU
    • 4.7 SRM
    • 1.046
    • 1.009
  • Snowmelt IIPA Columbia HomeBrew Competition Beer

    Snowmelt IIPA Columbia HomeBrew Competition Beer

    Imperial IPA • All Grain

    2014-05-16

    Jennings Lodge Brewing Spruce Tips, Grapefruit Zest and Lots and Lots of Hops!

    • 8.9% ABV
    • 183.9 IBU
    • 13.6 SRM
    • 1.081
    • 1.014
  • sonofDon wheat

    sonofDon wheat

    American Wheat or Rye Beer • All Grain

    2014-05-14

    sonofdon A stab at a quick wheat ale

    • 4.9% ABV
    • 20.9 IBU
    • 5.6 SRM
    • 1.048
    • 1.010
  • Amarillo Weey Heavy

    Amarillo Weey Heavy

    Scottish Export 80/- • All Grain

    1

    2014-05-11

    bear2bear A bitter version of Weey Heavy 80/- with Amarillo hops. Replace Carared with Crystal 15 if it is not available.

    • 5.1% ABV
    • 34.4 IBU
    • 16.8 SRM
    • 1.053
    • 1.014
  • 5 Grain Saison

    5 Grain Saison

    Saison • All Grain

    2014-05-11

    Rippe A hoppy with rye, wheat, oats, and spelt

    • 6.6% ABV
    • 34.0 IBU
    • 5.5 SRM
    • 1.058
    • 1.008

<12…5152535455…540541>

Recipe Statistics

  • Recipes: 13,513
  • Styles: 175
  • Recipes Served: 26,069,488
  • Added Today: 0
  • Authors: 3,693

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    craig 20L strike and 25L boil? How long for the mash - 60mins?

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    Saison : All Grain

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    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

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