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American IPA • All Grain • 12 gal


Test recipe for learning recipe generator software. Also first brew on new electric system.

June 3, 2014 at 12:48am

0.0/5.0 0 ratings

Ingredients (All Grain12 gal)

  • 21.5 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.13 lbs Crystal 60; Crisp

    Crystal 60; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1.5 oz Warrior® - 15.8 AA% pellets; boiled 60 min


    New hop with much potential. Very stable.

  • 4 oz Centennial - 9.8 AA% pellets; boiled 5 min


    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 4 oz Amarillo® - 7.5 AA% pellets; boiled 5 min


    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 3.0 oz Crystal - 3.3 AA% pellets; added dry to secondary fermenter


    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • 3 oz Citra™ - 11.1 AA% pellets; added dry to secondary fermenter


    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 1 ea Whirlfloc Tablets (Irish moss) - (omitted from calculations)

    Whirlfloc Tablets (Irish moss)

    Enhanced Irish Moss in convenient tablet form

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.


Based on Electric Brewery Recipe

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.063 1.056 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 8.9 SRM 6 - 15
Alcohol: 6.7% ABV 5.5% - 7.5%
Bitterness: 58.4 IBU 40 - 70


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