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Irish Spring

Irish Red Ale • Partial Mash • 5.5 gal

sweazel

Delicious and balanced brew for a nice Spring day.

June 20, 2014 pm 02:29pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5.5 gal)

0.75 lbs Melanoidin Malt

Melanoidin Malt

Red Ales
0.75 lbs Weyermann CaraRed®; Weyermann

Weyermann CaraRed®; Weyermann

Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
0.33 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
0.5 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.5 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
0.5 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
3.3 lbs Liquid Light; Muntons

Liquid Light; Muntons

Selected English lager malt is used to produce this fine consistent light malt extract.
2 lbs Dry Light; Muntons

Dry Light; Muntons

Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
0.5 oz Target - 11.0 AA% pellets; boiled 60 min

Target

Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
1 oz East Kent Goldings - 7.2 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
1 oz Brambling Cross - 7.3 AA% pellets; boiled 1 min

Brambling Cross

Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
1 ea Whirlfloc Tablets (Irish moss) - (omitted from calculations)

Whirlfloc Tablets (Irish moss)

Enhanced Irish Moss in convenient tablet form
White Labs WLP004 Irish Stout

White Labs WLP004 Irish Stout

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Notes

Using Muntons Marris Otter extract instead of light. Single temprature mash at 152 degrees. Sparge with 1 gallon of water at 170 degrees. Added DME at 45 minutes. Add LME at 15 minutes. Pitched yeast at 66 degrees. Fermenting in the basement at 65 degrees.. OG 1.054. FG 1.014. ABV 5.2%.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

		Range for this Style
Original Gravity:	1.053	1.044 - 1.060
Terminal Gravity:	1.014	1.010 - 1.014
Color:	14.4 SRM	9 - 18
Alcohol:	5.1% ABV	4% - 6%
Bitterness:	26.2 IBU	17 - 28

	Apparent	Real
Original Extract:	13.08 P	13.08 P
Terminal Extract:	3.53 P	5.33 P
Attenuation:	73%	59.2%
	% by Volume	% by Weight
Alcohol:	5.1%	4.0%

	Weight	Calories
Alcohol:	14.5 g	99.7
Carbs:	18.8 g	71.6
Protein:	1.3 g	5.3
		Total Calories
		176.6

Fermentables

Total: 8.63 lbs

Efficiency: 77%

	Quantity	Proportion	Gravity	Color
Melanoidin Malt Melanoidin Malt Red Ales	0.75 lbs
Weyermann CaraRed® Weyermann CaraRed®; Weyermann Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer	0.75 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	0.33 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.5 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	0.5 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.5 lbs
Liquid Light Liquid Light; Muntons Selected English lager malt is used to produce this fine consistent light malt extract.	3.3 lbs
Dry Light Dry Light; Muntons Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.	2 lbs

	Quantity	Boiled
Target (11%) Target Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.	0.5 oz	60 min
East Kent Goldings (7.2%) East Kent Goldings Mild, slightly flowery.	1 oz	15 min
Brambling Cross (7.3%) Brambling Cross Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.	1 oz	1 min

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Recipe Search

Products

Irish Spring

Ingredients (Partial Mash, 5.5 gal)

Melanoidin Malt

Weyermann CaraRed®; Weyermann

Crystal Malt 60°L

Cara-Pils® Malt; Briess

Honey Malt

Crystal Malt 40°L

Liquid Light; Muntons

Dry Light; Muntons

Target

East Kent Goldings

Brambling Cross

Whirlfloc Tablets (Irish moss)

White Labs WLP004 Irish Stout

Notes

Style (BJCP)

Analysis

Fermentables

Melanoidin Malt

Weyermann CaraRed®; Weyermann

Crystal Malt 60°L

Cara-Pils® Malt; Briess

Honey Malt

Crystal Malt 40°L

Liquid Light; Muntons

Dry Light; Muntons

Hops

Target

East Kent Goldings

Brambling Cross

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Irish Spring

Ingredients (Partial Mash, 5.5 gal)

Melanoidin Malt

Weyermann CaraRed®; Weyermann

Crystal Malt 60°L

Cara-Pils® Malt; Briess

Honey Malt

Crystal Malt 40°L

Liquid Light; Muntons

Dry Light; Muntons

Target

East Kent Goldings

Brambling Cross

Whirlfloc Tablets (Irish moss)

White Labs WLP004 Irish Stout

Notes

Style (BJCP)

Analysis

Fermentables

Melanoidin Malt

Weyermann CaraRed®; Weyermann

Crystal Malt 60°L

Cara-Pils® Malt; Briess

Honey Malt

Crystal Malt 40°L

Liquid Light; Muntons

Dry Light; Muntons

Hops

Target

East Kent Goldings

Brambling Cross

Discussion

Post a Comment

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