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Single to Right - Newport IPA
American IPA • All Grain • 5.5 gal
The second in a series of single hopped IPA's for this summer. Newport Hops and Pale Malt, AG BIAB.
June 21, 2014 am 01:59am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 7 lbs
Canadian Craft Brewers Pale Malt; Beeston
Canadian Craft Brewers Pale Malt; Beeston
2-Row for brew pubs and microbreweries.
- 3 lbs
2-Row Brewers Malt (Organic); Briess
2-Row Brewers Malt (Organic); Briess
Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Crystal 30; Great Western
Crystal 30; Great Western
A fully modified and saccharified two-row crystal malt roasted to a target color of 30° ASBC. A versatile malt providing moderate color and caramel flavor.
- 1 lbs
Pale Ale Malt; Briess
Pale Ale Malt; Briess
Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
BEST Pilsen Malt; Best Malz
BEST Pilsen Malt; Best Malz
Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.
- 5 oz
Newport - 15.2 AA% whole; boiled 60 min
Newport
Viewed as a high-bittering alpha hop.
- 4 oz
Newport - 15.2 AA% whole; boiled 15 min
Newport
Viewed as a high-bittering alpha hop.
- 3 oz
Newport - 15.2 AA% whole; boiled 1 min
Newport
Viewed as a high-bittering alpha hop.
- 1 ea
Whirlfloc Tablets (Irish moss) - (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
- .5 tsp
Wyeast Nutrient - (omitted from calculations)
Wyeast Nutrient
Although wort is a good growth medium for yeast, additional Wyeast Nutrient will reduce lag time, improve yeast viability and provide consistent attenuation rates. Low assimilable nitrogen concentrations (FAN) of grape must or wort have long been known as a cause of sluggish or stuck fermentations. Wyeast yeast nutrient, a blend of vitamin B's, minerals, inorganic nitrogen (DAP), organic nitrogen (amino acids), zinc, phosphates and other trace elements will benefit yeast growth and carbohydrate uptake for a more rapid, complete fermentation. Use 1/4 tsp per pint for beer propagation, 1 tsp per 5 gallons for wine or beer fermentation or 1.5 oz per 10 barrels for beer fermentation.
-
Wyeast 1764-PC ROGUE Pacman
Wyeast 1764-PC ROGUE Pacman
A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.
Notes
Brew Date: June 22nd 2014 4pm Hop bag from Single to Center added back into kettle and filled with 5 gals of water. Added C20/40 grain bag and heated to 160 and held for 10 mins. Temp only dropped 2 degrees over 1 hr. After reused hop bag and C20/40 was removed, grain bag was added with grist. Heat was adjusted and lid was sealed at 154 and held for 60 mins. Heat was raised to 168 for a mash out and held for 10 mins. Then the grain bag was hoisted, drained & sparged with 175 degree water. 60 min 2oz Newport Hops 45 min 1oz Newport Hops 35 min 1oz Newport Hops 30 min 1oz Newport Hops 20 min 1oz Newport Hops 15 min 1.5 Whirlfloc Tablets 13 min 1oz Newport Hops 12 min 1/2 tsp Wyeast Nutrient 10 min 1oz Newport Hops 5 min 1oz Newport Hops 2 min 1oz Newport Hops 1 min 1oz Newport Hops 0 min 1.5oz Newport Hops flame out 1.5 oz saved back for dry hopping. After tossing in the flame out addition, lid was sealed and allowed to steep for 15 mins. Then bag was closed and hoisted up just enough to slip wort chiller under bag. Lowered bag and resealed lid. Wort OG: 1.054 Bottling TG: 1.002 Brew Date: June 22nd 2014 Secondary: July 11th 2014 Bottled: October 17th 2014
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 10.0 SRM | 6 - 15 | |
| Alcohol: | 6.2% ABV | 5.5% - 7.5% | |
| Bitterness: | 358.2 IBU | 40 - 70 | |
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