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4 Bryggere
Baltic Porter • All Grain • 60 L
Hope to brew this soon
June 22, 2014 pm 01:58pm
0.0/5.0 0 ratings
Ingredients (All Grain, 60 L)
- 6.12 kg
Munich Malt; International Malting
Munich Malt; International Malting
Traditional European style.
- 6.12 kg
Stout Malt; Beeston
Stout Malt; Beeston
Primarily for brewing stouts.
- 0.35 kg
2-Row Chocolate Malt; Briess
2-Row Chocolate Malt; Briess
Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.50 kg
Brown Malt; Simpsons
Brown Malt; Simpsons
‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
- 3.53 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 125 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 44 g
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 44 g
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.018 | 1.016 - 1.024 | |
| Color: | 23.3 SRM | 17 - 30 | |
| Alcohol: | 7.0% ABV | 5.5% - 9.5% | |
| Bitterness: | 29.9 IBU | 20 - 40 | |
Discussion
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