Products
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
Ol' Butt Kicker
Doppelbock • Extract • 5 gal
November 1, 2001 am 09:28am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 3/4 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1/2 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 8 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 4 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.5 oz
Tettnanger - 4.0 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Tettnanger - 4.0 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Styrian Goldings - 4.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 1/2 oz
Tettnanger - 4.0 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Styrian Goldings - 4.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
This is an immensely malty beer. I recommend using two fermenters, EVEN if you use a blowoff tube. The kraeusen of this beer is enormous. Definitely use a starter. Style purists will probably turn up their nose to the late kettle additions and perhaps the relativly large amount of wheat malt used. I think they add an interesting depth to a great beer. Questions/comments brewsage@neb.rr.com.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.115 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.029 | 1.016 - 1.024 | |
| Color: | 16.1 SRM | 6 - 25 | |
| Alcohol: | 11.5% ABV | 7% - 10% | |
| Bitterness: | 21.1 IBU | 16 - 26 | |
Discussion
Change One
2002-03-24 12:51pm
I gave this guy two weeks in primary. One month in the secondary. After two more months in the bottle this puppy is very tasty. It is fantasticly malty with a little hoppiness. Next time I will use a larger proportion of wheat malt, and upset the style purists with just a little more hops. I plan to use a wide variety of noble hops next time.
Note on the yeast
2002-05-31 12:21pm
the WLP 920 is a seasonal offering. The WLP 820 is a year around affair. The advertised attenuation is pretty much the same, high sixties to lower seventies. I used the 920.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm