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Skull Clone
Strong Scotch Ale • Extract • 5 gal
Skull Spliter ale Clone. Famous Scottish Ale.
October 29, 2001 pm 02:59pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/16 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 1/8 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 3/8 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 3/8 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 4 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 5.5 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- .5 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.5 oz
East Kent Goldings - 4.8 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
Dark amber scottish ale.(clone). My style guide says 8.5%Abv IS o.k. for this style. Peat smoked malt is corret. 1/4oz. of steamed oak chips added to secondary. Prime with wheat dme 1 1/4 cup. wyeast 1084 is best
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.020 | 1.018 - 1.056 | |
| Color: | 16.4 SRM | 14 - 25 | |
| Alcohol: | 8.4% ABV | 6.5% - 10% | |
| Bitterness: | 29.2 IBU | 17 - 35 | |
Discussion
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