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Brown Rabbit Ale
American Brown Ale • All Grain • 5 gal
Step Mash as per Papazian.
November 4, 2001 am 09:12am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 1/8 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1/8 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .75 oz
Columbus - 15.3 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
Cascade - 4.5 AA% pellets; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/2 tsp
irish moss - (omitted from calculations)
irish moss
- 1 tsp
gypsum - (omitted from calculations)
gypsum
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 18.1 SRM | 18 - 35 | |
| Alcohol: | 4.6% ABV | 4.3% - 6.2% | |
| Bitterness: | 59.1 IBU | 20 - 40 | |
Discussion
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