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PWP2001 (Extereme IPA)

English IPA • Partial Mash • 10.5 gal

Mickey Goularte

This is and Extreme IPA!

November 2, 2001 am 04:39am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 10.5 gal)

20 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
2 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
3 lbs American Munich

American Munich

Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
2 lbs White Wheat Malt

White Wheat Malt

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
1 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
2 oz Galena - 11.5 AA% pellets; boiled 60 min

Galena

Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
2 oz Centennial - 9.5 AA% pellets; boiled 30 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.75 oz Centennial - 9.5 AA% pellets; boiled 15 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.75 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
3 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
4 oz Cascade - 5.5 AA% pellets; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 tsp Irish Moss - (omitted from calculations)

Irish Moss
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Mash all grains for 90 minutes at 153F. Try to use a fairly wet mash. If you use rice hulls in the mash, it will help with sparging. Sparge with 170F water. I had to use a 2 hour boil to get the ending gravity I wanted -- shoot for 1.075 to 1.080. Technically, this is a light barlewine. Add the DME to the boil when only about 15-30 minutes remain, otherwise the sugars will carmalize too much and the color will be too dark. If you have a large enough mash tun, avoid using DME by increasing the base malt (pale malt). I add hops to the keg for dry hopping.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

		Range for this Style
Original Gravity:	1.073	1.050 - 1.075
Terminal Gravity:	1.017	1.010 - 1.018
Color:	13.2 SRM	8 - 14
Alcohol:	7.3% ABV	5% - 7.5%
Bitterness:	83.5 IBU	40 - 60

	Apparent	Real
Original Extract:	17.70 P	17.70 P
Terminal Extract:	4.42 P	6.97 P
Attenuation:	75%	60.6%
	% by Volume	% by Weight
Alcohol:	7.3%	5.7%

	Weight	Calories
Alcohol:	20.6 g	142.3
Carbs:	24.8 g	94.3
Protein:	1.7 g	6.9
		Total Calories
		243.5

	Quantity	Boiled
Galena (11.5%) Galena Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.	2 oz	60 min
Centennial (9.5%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	2 oz	30 min
Centennial (9.5%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.75 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	.75 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	3 oz	1 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	4 oz	Dry Hop

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Recipe Search

Products

PWP2001 (Extereme IPA)

Ingredients (Partial Mash, 10.5 gal)

Maris Otter Pale

Crystal Malt 40°L

Crystal Malt 20°L

American Munich

White Wheat Malt

Dry Light Extract

Galena

Centennial

Centennial

Cascade

Cascade

Cascade

Irish Moss

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Crystal Malt 40°L

Crystal Malt 20°L

American Munich

White Wheat Malt

Dry Light Extract

Hops

Galena

Centennial

Centennial

Cascade

Cascade

Cascade

Discussion

Post a Comment

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Recently Reviewed

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	20 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	1 lbs
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	2 lbs
American Munich American Munich Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.	3 lbs
White Wheat Malt White Wheat Malt Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	2 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	1 lbs

Recipe Search

Products

PWP2001 (Extereme IPA)

Ingredients (Partial Mash, 10.5 gal)

Maris Otter Pale

Crystal Malt 40°L

Crystal Malt 20°L

American Munich

White Wheat Malt

Dry Light Extract

Galena

Centennial

Centennial

Cascade

Cascade

Cascade

Irish Moss

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Crystal Malt 40°L

Crystal Malt 20°L

American Munich

White Wheat Malt

Dry Light Extract

Hops

Galena

Centennial

Centennial

Cascade

Cascade

Cascade

Discussion

Post a Comment

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