-
Toasted Space Monkey Ale
American Pale Ale • Partial Mash
1
2002-10-27
- 6.0% ABV
- 38.3 IBU
- 9.3 SRM
- 1.058
- 1.013
-
Ich Bin Ein Berliner Weisse
Berliner Weisse • Extract
2002-10-26
This is a traditional Berliner Weisse recipe. It is wheat beer with a very sour taste. It is usually served ice cold in...
- 2.7% ABV
- 5.7 IBU
- 3.9 SRM
- 1.027
- 1.006
-
Mike's 10 Gallon Wheat
American Wheat or Rye Beer • All Grain
2002-10-26
- 5.2% ABV
- 21.5 IBU
- 5.2 SRM
- 1.050
- 1.011
-
Candies Little Girl?
Belgian Tripel • All Grain
2002-10-26
Finally figured it out.
- 8.7% ABV
- 56.2 IBU
- 5.5 SRM
- 1.079
- 1.013
-
"Your homebrews s***" IPA
English IPA • All Grain
1
2002-10-25
- 6.4% ABV
- 91.2 IBU
- 17.5 SRM
- 1.061
- 1.012
-
Spectacular Red Head - 26 Oct 02
California Common Beer • Extract
2002-10-25
- 5.7% ABV
- 50.1 IBU
- 16.9 SRM
- 1.058
- 1.014
-
Azorean Brewer's Seasonal Cranberry Rye
Specialty Beer • All Grain
6
2002-10-25
A Christmas treat for Santa.
- 6.2% ABV
- 44.5 IBU
- 9.3 SRM
- 1.060
- 1.013
-
Beginner's IPA
English IPA • Partial Mash
2002-10-24
Single-infusion mash of grains @ 152 for 1 hour.
- 5.6% ABV
- 66.8 IBU
- 11.5 SRM
- 1.057
- 1.014
-
barley wine 1
American Barleywine • Partial Mash
2002-10-24
plan to make on 10-27-02
- 11.2% ABV
- 91.3 IBU
- 19.3 SRM
- 1.113
- 1.029
-
Steaming Deer Guts
California Common Beer • All Grain
2002-10-24
- 4.6% ABV
- 37.2 IBU
- 8.8 SRM
- 1.047
- 1.012
-
Misty Mountain Hops
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash
2002-10-23
- 4.2% ABV
- 27.9 IBU
- 13.9 SRM
- 1.043
- 1.010
-
Grinders Spiced Holiday Ale
Specialty Beer • All Grain
2002-10-22
- 7.5% ABV
- 18.7 IBU
- 18.9 SRM
- 1.074
- 1.018
-
sims imperial stout
Russian Imperial Stout • Partial Mash
2002-10-22
- 8.3% ABV
- 71.4 IBU
- 37.8 SRM
- 1.085
- 1.022
-
American Premium 1
Premium American Lager • All Grain
2002-10-21
Single infusion mash at 66C and it should be ok
- 4.5% ABV
- 23.0 IBU
- 5.4 SRM
- 1.044
- 1.010
-
house bitter I
Extra Special/Strong Bitter (English Pale Ale) • All Grain
2002-10-21
- 5.3% ABV
- 37.0 IBU
- 8.0 SRM
- 1.053
- 1.013