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American Hefeweizen

American Hefeweizen

American Wheat or Rye Beer • All Grain • 10 gal

BUCK'S BREW

November 6, 2002 am 07:53am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 7 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 9 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 1 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 0.75 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 2 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.5 oz Tettnanger - 4.5 AA% pellets; boiled 10 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.050 1.040 - 1.055
Terminal Gravity: 1.009 1.008 - 1.013
Color: 9.7 SRM 3 - 6
Alcohol: 5.4% ABV 4% - 5.5%
Bitterness: 18.4 IBU 15 - 30

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