
Break Down the Door CelebraTor
American Barleywine • Partial Mash • 5 gal
October 31, 2002 pm 05:10pm
Ingredients (Partial Mash, 5 gal)
- 16 3/16 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 1/4 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 3/4 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 3/4 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 5/8 oz
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 3/4 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.112 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.029 | 1.016 - 1.030 | ![]() |
Color: | 16.0 SRM | 10 - 19 | ![]() |
Alcohol: | 11.1% ABV | 8% - 12% | ![]() |
Bitterness: | 85.8 IBU | 50 - 120 | ![]() |
Discussion
Sorry, forgot to include...
2002-10-31 5:42pm
Mash grain at 150-155 for an hour in 3g. Sparge for 45 with 5 g (depending on altitude). Add DME with boil. I hope you enjoy!