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winter brew

winter brew

Brown Porter • Extract • 5 gal

November 2, 2002 am 10:08am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 1/16 lbs British Dark Crystal

    British Dark Crystal

    Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.

  • 5 1/4 lbs Liquid Dark Extract

    Liquid Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 1/8 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1/2 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1/2 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 1 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.049 1.040 - 1.052
Terminal Gravity: 1.011 1.008 - 1.014
Color: 23.4 SRM 20 - 30
Alcohol: 5.0% ABV 4% - 5.4%
Bitterness: 27.9 IBU 18 - 35

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