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Proper Pilz

Proper Pilz

Bohemian Pilsener • All Grain • 10 gal

Stephen Morrison

My all grain version of TNCJOHB's Propensity Pilsner pg. 190

November 1, 2002 am 06:15am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 11 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • .25 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 2 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 5 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 5 oz Saaz - 3.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz - 3.0 AA% pellets; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz - 3.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Notes

Bavarian Lager Yeast

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.051 1.044 - 1.056
Terminal Gravity: 1.015 1.013 - 1.017
Color: 5.7 SRM 3.5 - 6
Alcohol: 4.8% ABV 4.2% - 5.4%
Bitterness: 42.4 IBU 35 - 45

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