
Proper Pilz
Bohemian Pilsener • All Grain • 10 gal
My all grain version of TNCJOHB's Propensity Pilsner pg. 190
November 1, 2002 am 06:15am
Ingredients (All Grain, 10 gal)
- 11 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .25 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 2 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 5 oz
Saaz - 3.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 3.0 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 3.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
Bavarian Lager Yeast
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.015 | 1.013 - 1.017 | ![]() |
Color: | 5.7 SRM | 3.5 - 6 | ![]() |
Alcohol: | 4.8% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 42.4 IBU | 35 - 45 | ![]() |