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B******* American Lager 12 oct31
Premium American Lager • Extract • 5 gal
November 1, 2002 pm 12:36pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 3 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 1/4 oz
Tettnanger - 7.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/4 oz
Tettnanger - 7.5 AA% whole; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/4 oz
Tettnanger - 7.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Hallertau - 4.5 AA% whole; boiled 2 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
True Brew American Lager
True Brew American Lager
Slight diacetyl, complex, woody, bold.
Notes
put air pump on for 24 hours Boiled w/rice and grains for 30min
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.012 | |
| Color: | 13.3 SRM | 2 - 6 | |
| Alcohol: | 6.1% ABV | 4.6% - 6% | |
| Bitterness: | 12.5 IBU | 15 - 25 | |
Discussion
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