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Oz Bitter
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash2004-03-30Well balanced, golden beer with superb hop aroma and malt complexity- 4.5% ABV
- 41.7 IBU
- 8.7 SRM
- 1.047
- 1.013
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- 4.2% ABV
- 47.3 IBU
- 3.8 SRM
- 1.040
- 1.008
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- 6.3% ABV
- 35.3 IBU
- 25.0 SRM
- 1.063
- 1.015
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Kilauea Abbey Ale
Belgian Dark Strong Ale • Partial Mash2004-03-29Quite possibly the best tasting beer I have ever brewed!- 7.4% ABV
- 25.2 IBU
- 15.4 SRM
- 1.076
- 1.020
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Loveland Pass
American Pale Ale • Extract2004-03-28My attempt to make a beer similar to Mountain Sun Brewery of Boulder's Colorado Kind. One of the finest beers available...- 5.4% ABV
- 41.3 IBU
- 16.0 SRM
- 1.054
- 1.013
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A Tripel Do You Good
Belgian Tripel • All Grain2004-03-28by Al Boyce - based on Steve Piatz Tripel recipe- 9.2% ABV
- 21.3 IBU
- 4.9 SRM
- 1.087
- 1.017
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- 4.9% ABV
- 40.2 IBU
- 11.9 SRM
- 1.047
- 1.009
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- 5.1% ABV
- 20.7 IBU
- 8.0 SRM
- 1.052
- 1.012
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Freakydeakydutch
Belgian Dark Strong Ale • Extract2004-03-27Put a bowl on your head and begin to shave.- 9.7% ABV
- 42.5 IBU
- 16.7 SRM
- 1.094
- 1.020
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Cocamoli Porter
Robust Porter • Extract2004-03-26A delicious and complex porter. It will leave your taste buds wanting another bottle.- 5.6% ABV
- 44.6 IBU
- 30.4 SRM
- 1.056
- 1.013
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Black And Bitter Indecent Pale Ale
English IPA • Extract2004-03-26This has great hop character and a sharp blackberry finish.- 5.5% ABV
- 63.7 IBU
- 11.8 SRM
- 1.053
- 1.012
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Ginger Beer
Spice, Herb, or Vegetable Beer • Partial Mash2004-03-25partial mash designed to have a light body but a sweet finish. Hopping very low to allow the ginger to dominate. A...- 3.5% ABV
- 8.2 IBU
- 12.4 SRM
- 1.033
- 1.007
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Blood Ale
Specialty Beer • Partial Mash2004-03-25An intense, deep, red ale. A winter warmer that needs aging. Brew in the spring to be ready for the colder months.- 11.2% ABV
- 97.3 IBU
- 22.5 SRM
- 1.104
- 1.020
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Gimli's Gallous Ale
Strong Scotch Ale • Partial Mash2004-03-25A take on Old Fart Knocker, this ale has more molasses flavor as well as a hint of smoke. A big fat Wee Heavy.- 8.1% ABV
- 34.1 IBU
- 31.3 SRM
- 1.083
- 1.022
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Caramel Amber Ale
American Amber Ale • All Grain2004-03-23Designed to give the complexity of a good pale ale, but to use up a couple sacks of caramel I have in the basement ;) I...- 5.6% ABV
- 37.2 IBU
- 17.4 SRM
- 1.056
- 1.013
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Yet Another Urquelle clone
Bohemian Pilsener • All Grain2004-03-21There are few beers that I clone. I clone Pilsner Urquelle so that I can try something that represents a fresh version...- 4.8% ABV
- 29.1 IBU
- 3.9 SRM
- 1.050
- 1.014
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Ancestory Ale
Saison • All Grain2004-03-21Experimental! Fresh maple sap used for all brewing water along with homegrown hops.- 5.9% ABV
- 38.2 IBU
- 11.9 SRM
- 1.063
- 1.018
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Miami Shaman Elixor
American Brown Ale • Extract2004-03-21The addition of dark wheat malt improves head retention.- 5.0% ABV
- 48.3 IBU
- 19.6 SRM
- 1.052
- 1.014
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Becky's Belgian Beauty
Belgian Pale Ale • Extract2004-03-20My wife's first attempt at formulating a recipe!- 6.2% ABV
- 29.6 IBU
- 8.8 SRM
- 1.060
- 1.013
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- 5.9% ABV
- 14.5 IBU
- 8.7 SRM
- 1.057
- 1.012
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Spotted Tongue Rye American Pale Ale
American Pale Ale • All Grain2004-03-20Trying to get a bit of spicy rye character into a common style.- 5.3% ABV
- 35.0 IBU
- 9.1 SRM
- 1.054
- 1.013
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Spotted Tongue Pumpkin Saison 2
Saison • All Grain2004-03-20Patterned after my first pumpkin Saison, which took a second in the spice beer category.- 6.4% ABV
- 28.6 IBU
- 8.9 SRM
- 1.058
- 1.009
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- 4.4% ABV
- 58.8 IBU
- 14.2 SRM
- 1.046
- 1.012
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Pissed Honey Rye
American Pale Ale • Partial Mash2004-03-19This is atake on a friend's Rye ale I tried.- 5.8% ABV
- 48.6 IBU
- 7.5 SRM
- 1.058
- 1.014
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Chocolate Oat (Low Alcohol) Stout
Specialty Beer • Extract2004-03-18A low alcohol rich dark stout. Brought to you by Three Dog Brewing- 3.3% ABV
- 58.3 IBU
- 41.9 SRM
- 1.032
- 1.006
