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munich dark

munich dark

Munich Dunkel • All Grain • 5 gal

sfont911

use less of choc malt

April 8, 2004 pm 01:12pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 2 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 5 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 1 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 5 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .2 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1 oz Hallertauer Tradition - 6.0 AA% whole; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • .5 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • .25 oz Fuggle - 4.8 AA% whole; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP920 Old Bavarian Lager

    White Labs WLP920 Old Bavarian Lager

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.064 1.048 - 1.056
Terminal Gravity: 1.017 1.010 - 1.016
Color: 22.0 SRM 14 - 28
Alcohol: 6.2% ABV 4.5% - 5.6%
Bitterness: 29.7 IBU 18 - 28

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