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NNN's Cream Sauce II
Cream Ale • Extract • 5 gal
Revision to orignal recipe. Looking for a little less bitterness and additonal "cream" from the lactose.
April 4, 2004 pm 02:09pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .25 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Rice Syrup
Rice Syrup
Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.
- .5 oz
Cluster - 6.7 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- .5 oz
Saaz - 3.9 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 3.9 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 4 oz
Lactose - (omitted from calculations)
Lactose
- 4 tbsp
Vanilla Extract - (omitted from calculations)
Vanilla Extract
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
2nd attempt at Cream Ale....Steep grains at 150F for 40 minutes; remove and bring to a boil. Add 1/2 of the extra light extract (Coopers) and Rice syrup or Dried Rice Extract. Then add Lactose and remaining extract at the end of the boil. Add the vanilla extract when racking to the secondary fermenter. *** Update:Turned out great! Would recommedn this for a summer brew anytime! Light and golden in color, very mild bitterness and nice vanilla finish.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 4.5 SRM | 2.5 - 5 | |
| Alcohol: | 5.0% ABV | 4.2% - 5.6% | |
| Bitterness: | 19.1 IBU | 15 - 20 | |
Discussion
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