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Franz Kaj

Franz Kaj

Dunkelweizen • All Grain • 25 L

Mrantzau

First try cloning a Franzikaner Dunkelweissbier

April 13, 2004 pm 04:04pm

0.0/5.0 0 ratings

Ingredients (All Grain25 L)

  • 2.28 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 2.90 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.25 kg Caramel Wheat Malt

    Caramel Wheat Malt

    For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.

  • 0.11 kg Chocolate Wheat Malt

    Chocolate Wheat Malt

    Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.

  • 28 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 3333 German Wheat™

    Wyeast 3333 German Wheat™

    Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.048 1.044 - 1.056
Terminal Gravity: 1.012 1.010 - 1.014
Color: 16.1 SRM 14 - 23
Alcohol: 4.7% ABV 4.3% - 5.6%
Bitterness: 16.0 IBU 10 - 18

Discussion

Iwegen

What was the verdict on this.

2007-11-29 3:38pm

Looks interesting. Maybe to much dark? Has this been brewed?

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