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vienna ipa
American IPA • All Grain • 19 L
German malts meet american hops. Big malt body with toasty hints and plenty of grapefruit. the German cara-malts give it fantastic lacing and head retention.
April 7, 2004 am 04:54am
0.0/5.0 0 ratings
Ingredients (All Grain, 19 L)
- 5 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .3 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- .25 kg
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- .250 kg
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 80 g
Cascade - 5.4 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 16 g
Cascade - 4.5 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 32 g
Cascade - 4.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
MgS04 (in boil) - (omitted from calculations)
MgS04 (in boil)
- 32 g
Cascade plugs - dryhop - (omitted from calculations)
Cascade plugs - dryhop
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
mashed 67.5ºC for 45'. came out a bit darker than they have it here - sort of amber-red. primary 1 week @ 20ºC, secondary in glass 3 weeks with 2 weeks of that dryhopping. 2/6/04 - well i think next time i won't go with 100% cascade, it's a bit overbearingly acidic, and the bitterness is kind of rough - or maybe that's the MgS04? malt flavour is good though (if a bit sweet).01/05: after a few months this one settled down to be a beautiful beer. only thing is i won't do cascade for bittering again. but the malt profile was perfect, reminded me of DFH 60 minute.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.018 | |
| Color: | 12.2 SRM | 6 - 15 | |
| Alcohol: | 6.5% ABV | 5.5% - 7.5% | |
| Bitterness: | 76.1 IBU | 40 - 70 | |
Discussion
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