Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
parkbench brew
Maibock/Helles Bock • All Grain • 20 L
my first go at a bock
April 2, 2004 am 01:52am
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 4.5 kg
German 2-row Pils
German 2-row Pils
- 1.5 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .25 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- .1 kg
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 35 g
Hallertauer Mittelfrüher - 4.9 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 15 g
Hallertauer Hersbrucker - 2.9 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 10 g
Hallertauer Mittelfrüher - 4.9 AA% pellets; boiled 0 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 10 g
Czech Saaz pellets boiled 0 minutes - (omitted from calculations)
Czech Saaz pellets boiled 0 minutes
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Notes
Toasted 100g pils malt for 10mins at 200ºC. Mashed at 66ºC 30mins, decocted up to 70ºC for another 30mins, mashout. 80min boil. high kräusen 2 weeks at around 10ºC, then diacetyl rest for 5 days at 12ºC. secondary 1 month @ 3ºC. another 6 weeks of lagering in bottles later, all the esters, DMS, etc have dropped right out and the hops come through. nicely nutty/grassy, a bit spicy, and very smooth. maybe i like bocks after all.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.015 | 1.011 - 1.018 | |
| Color: | 9.5 SRM | 6 - 11 | |
| Alcohol: | 7.3% ABV | 6.3% - 7.4% | |
| Bitterness: | 29.3 IBU | 23 - 35 | |
Discussion
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm