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Péché original

Péché original

Specialty Beer • All Grain • 18.93 L

Mirabeau

Experimental. Cannot translate "pomme d'amour", which is a raw apple covered with red sugar and hold on a wood stick, transformed in jam for this receipt or using pomme d'amour syrup (rare). not included in sugar additions.

April 1, 2004 am 07:19am

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Ingredients (All Grain18.93 L)

  • 4.8 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1.1 kg Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 0.150 kg Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 51 g Perle - 8.2 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 9 g Perle - 8.2 AA% pellets; boiled 15 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 8 g Perle - 8.2 AA% pellets; boiled 1 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 300 g pommedamour jam or syrup - (omitted from calculations)

    pommedamour jam or syrup

  • Wyeast 3463 Forbidden Fruit™

    Wyeast 3463 Forbidden Fruit™

    From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Seasonal availability.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.066 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 9.4 SRM 1 - 50
Alcohol: 7.0% ABV 2.5% - 14.5%
Bitterness: 75.3 IBU 0 - 100

Discussion

GARYSMIFF

pomme d'amour

2009-02-21 3:34am

pomme d'amour = Toffee Apple

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