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belgian pale ale
Belgian Pale Ale • All Grain • 6 gal
Belgian pale ale
November 19, 2005 am 11:29am
4.0/5.0 1 rating
Ingredients (All Grain, 6 gal)
- 9 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .5 lbs
Belgian Special B
Belgian Special B
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.5 oz
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.003 | 1.010 - 1.014 | |
| Color: | 15.4 SRM | 8 - 14 | |
| Alcohol: | 6.7% ABV | 4.8% - 5.5% | |
| Bitterness: | 21.3 IBU | 20 - 30 | |
Discussion
less body than expected but still turned out great
2005-11-23 3:07pm
the white labs trappist yeast i reused from the secondary of a previous batch brought the terminal gravity to 1.003!? ended up with way more alcohol and less body but this beer still tastes great. no off flavors and alcohol is not perceptable
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