• Favorite
  • Discuss
  • Subscribe
praisonator

praisonator

Doppelbock • Partial Mash • 5 gal

sticke

just going into final lagering. so far it has a great malt flavor. the munich as base malt is great. will post final thoughts when done.

November 15, 2005 pm 06:14pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 5 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 1 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 1 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .5 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • .33 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 9.0 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.5 oz Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.096 1.072 - 1.112
Terminal Gravity: 1.021 1.016 - 1.024
Color: 24.4 SRM 6 - 25
Alcohol: 9.9% ABV 7% - 10%
Bitterness: 26.1 IBU 16 - 26

Discussion

Post a Comment

Subscribe to this discussion.