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Three Heavy Brother's Scottch Ale
Strong Scotch Ale • Extract • 5.5 gal
My OG - 1.090, FG - 1.025 Very malty and rich - not very bitter at all. Added in 4oz corn sugar at bottling for around 2.4 gravities.
November 7, 2005 am 10:44am
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .25 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 7 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 3.3 lbs
Amber; John Bull
Amber; John Bull
For ales and bitters.
- 1.375 oz
East Kent Goldings - 5.7 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.7 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 lb
Wheat DME - replace 1# DME - (omitted from calculations)
Wheat DME - replace 1# DME
- 1 oz
Whirlfloc tablet - (omitted from calculations)
Whirlfloc tablet
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
Ingredients 1. Bring 1 gal water to 155*. Add in 1 tsp Burton Water Salt (I use store water). 2. Place grans in (1.75# total of grains). Wait 30 minutes. 3. Sparge with 1.5 gal water at 170 degrees. 4. Add water to bring to total 3.5 gal. Bring to boil. 5. Add in 5# DME. 6. Boild 60 minutes. 7. Add in first hop addition (1 3/8 oz), 3.3# liquid malt, 1# extra light DME, and 1# wheat DME. 8. Boil 45 minutes. 9. Add in second hops addition (.5 oz) Boil 5 minutes 10. Add in 1 whirlfloc tablet. Boild 10 minutes. 11. Cool, place in primary with enough water for 5.5 gal, areate, drop yeast. 12. Wait a week and rack to secondary. 13. Wait 2 weeks, bottle. 14. Wait and drink!
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.084 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.019 | 1.018 - 1.056 | |
| Color: | 22.9 SRM | 14 - 25 | |
| Alcohol: | 8.6% ABV | 6.5% - 10% | |
| Bitterness: | 28.4 IBU | 17 - 35 | |
Discussion
Interesting
2007-03-24 10:51am
I'm curious how this recipe turned out since Ijust brewed a somewhat similiar recipe.
Post a Comment
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