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Cobblestone Stout
Dry Stout • All Grain • 5 gal
brewing soon....stay tooned.
January 16, 2007 pm 02:20pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6.75 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .6 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .3125 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .75 oz
Northern Brewer - 9.6 AA% pellets; boiled 70 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 31.7 SRM | 25 - 40 | |
| Alcohol: | 4.7% ABV | 4% - 5% | |
| Bitterness: | 40.4 IBU | 30 - 45 | |
Discussion
Cobblestone Stout
2007-04-16 11:14am
This beer turned out very well. The only problem encountered was I let the primary fermentation temperature go a little low for an ale, which made the yeast rather sluggish. I bottled the beer at 1.016. Other than that it tastes great. I had to adjust my priming sugar down to make up for bottling at the higher FG, so as not to over carbonate the beer.
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