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Mosquito County Ale
American Wheat or Rye Beer • Extract • 5 gal
A light easy drinking summertime ale. Great for Florida hot summers. Use only freshly squeezed orange juice.
January 18, 2007 pm 08:15pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .5 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 6.6 lbs
Wheat Liquid; Northwestern
Wheat Liquid; Northwestern
Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 8 oz
orange zest - (omitted from calculations)
orange zest
- 16 oz
frsh orange juice - (omitted from calculations)
frsh orange juice
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Notes
Add orange juice the last 10 min of boil, add the orange zest the last 5 min of boil.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.013 | |
| Color: | 13.4 SRM | 3 - 6 | |
| Alcohol: | 7.0% ABV | 4% - 5.5% | |
| Bitterness: | 41.0 IBU | 15 - 30 | |
Discussion
A little more time
2007-02-19 3:15am
Fermented very slowly. Tried the first one last night. Beautiful reddish brown color. Very little head retention as of yet. Need more carbonation. The hops come thru the malt very nicely. Havn't picked up on any orange flavoring yet maybe with a little age. I am still very happy with the results.
Enjoying it to the last drop !
2007-03-19 1:04am
Well worth the time and money. After several weeks this brew has mellowed into a beautiful ale. The malt is balanced nicely with the hoppy finish. One of my best so far. I don't think the rest of these will be around very long.
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