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Darin-go-Brau Ale
Special/Best/Premium Bitter • Extract • 6 gal
Medium Ale brewed for St. Patrick Day Festivities....
January 28, 2007 am 09:19am
5.0/5.0 1 rating
Ingredients (Extract, 6 gal)
- 1 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 3 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Wheat Liquid; Alexanders
Wheat Liquid; Alexanders
American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.
- 1.5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .75 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .25 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Saaz - 5.0 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 tsp
Irish Moss (60 min. boil) - (omitted from calculations)
Irish Moss (60 min. boil)
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Step mash grains: 110F > rest 30 minutes; 120F > rest 30 minutes; 135F > rest 20 minutes; 150F > rest 20 minutes; 160F > rest 30 minutes. Add 1 tsp Irish Moss and boil 1 hour, following the hop schedule. Cool to 75F and rack to fermenter. Add WPL004; ferment 6 days @ 72F to 76F; transfer to secondary for 8 days. Keg at 12 lb. CO2 or Bottle with 7/8 cup Dextrose. Mmmmmm.....
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 7.8 SRM | 5 - 16 | |
| Alcohol: | 4.3% ABV | 3.8% - 4.6% | |
| Bitterness: | 50.5 IBU | 25 - 40 | |
Discussion
F.G. 1.012 Turned out very nice. Medium hopped; great body.
2007-02-27 10:27am
I highly recommend WPL004 for this style of beer. We used it on this one, plus a black stout (Old #9) that will be served along side it on St. P's Day. I really like the steady fermentation and overall results 004 had on both batches. Will post subsequent comments after it's served. THX.
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