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Belgian Blond Ale • All Grain • 5 gal
comment
January 27, 2007 pm 11:56pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .25 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 2 oz
Styrian Goldings - 4.7 AA% whole; boiled 60 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 3522 Belgian Ardennes™
Wyeast 3522 Belgian Ardennes™
One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: A - Belgian Blond Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.018 | |
| Color: | 5.5 SRM | 4 - 7 | |
| Alcohol: | 7.8% ABV | 6% - 7.5% | |
| Bitterness: | 39.3 IBU | 15 - 30 | |
Discussion
Belgian Blonde
2007-02-15 1:24pm
Looks good, I would lose the biscut malt and use the White Labs WLP 575 Belgian Blend this yeast is best suited for blonds because of its less agressive Belgian charcter.
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