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Maybock

Maybock

Maibock/Helles Bock • All Grain • 19 L

Derek

Not many Maibocks available... something to consider...

January 24, 2007 pm 09:19pm

0.0/5.0 0 ratings

Ingredients (All Grain19 L)

  • 4.5 kg German 2-row Pils

    German 2-row Pils

  • 0.25 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1.0 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 0.25 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 21 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 21 g Tettnanger - 4.5 AA% pellets; boiled 40 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2124 Bohemian Lager™

    Wyeast 2124 Bohemian Lager™

    A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.

Style (BJCP)

Category: 5 - Bock

Subcategory: A - Maibock/Helles Bock

Range for this Style
Original Gravity: 1.068 1.064 - 1.072
Terminal Gravity: 1.016 1.011 - 1.018
Color: 6.1 SRM 6 - 11
Alcohol: 6.8% ABV 6.3% - 7.4%
Bitterness: 27.7 IBU 23 - 35

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