Maybock
Maibock/Helles Bock • All Grain • 19 L
Not many Maibocks available... something to consider...
January 24, 2007 pm 09:19pm
Ingredients (All Grain, 19 L)
- 4.5 kg
German 2-row Pils
German 2-row Pils
- 0.25 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.0 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.25 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 21 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 21 g
Tettnanger - 4.5 AA% pellets; boiled 40 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.064 - 1.072 | |
| Terminal Gravity: | 1.016 | 1.011 - 1.018 | |
| Color: | 6.1 SRM | 6 - 11 | |
| Alcohol: | 6.8% ABV | 6.3% - 7.4% | |
| Bitterness: | 27.7 IBU | 23 - 35 |
