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Weasels amber waves
American Amber Ale • All Grain • 5 gal
Malty hoppy balance
August 13, 2016 am 12:21am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 1 lbs
Amber; Crisp
Amber; Crisp
Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
- .5 lbs
2-Row Caramel Malt 40L; Briess
2-Row Caramel Malt 40L; Briess
Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 10 lbs
Pale Ale Malt; Briess
Pale Ale Malt; Briess
Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 oz
Simcoe® - 11.0 AA% whole; boiled 15 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 2 oz
Simcoe® - 11.0 AA% whole; boiled 3 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .4 oz
Simcoe® - 11.0 AA% whole; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
Also dry hop 1 oz both simcoe and cascade
Style (BJCP)
Category: 19 - Amber and Brown American Beer
Subcategory: A - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 13.2 SRM | 10 - 17 | |
| Alcohol: | 5.6% ABV | 4.5% - 6.2% | |
| Bitterness: | 36.8 IBU | 25 - 40 | |
Discussion
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