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Ground Rule Dubbel

Belgian Dubbel • Extract • 5 gal

Bobcat Punk

First attempt at Dubbel style

August 8, 2016 pm 10:13pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.25 lbs Special Roast Malt; Briess

Special Roast Malt; Briess

Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.5 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
.25 lbs Belgian Chocolate Malt

Belgian Chocolate Malt

Adds a nutty flavor, Brown Ales
.5 lbs Melanoidin Malt; Weyermann®

Melanoidin Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red
.5 lbs Belgian Wheat Malt

Belgian Wheat Malt

Malted wheat for use in Wheat beers.
6 lbs CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
1 lbs Candi Sugar Amber

Candi Sugar Amber

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1 lbs Light Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1 oz Hallertau - 4.5 AA% whole; boiled 60 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
1 oz Hallertau - 4.5 AA% whole; boiled 10 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
Wyeast 3787 Trappist High Gravity™

Wyeast 3787 Trappist High Gravity™

Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 26 - Monastic Ale

Subcategory: B - Belgian Dubbel

		Range for this Style
Original Gravity:	1.068	1.062 - 1.075
Terminal Gravity:	1.012	1.008 - 1.018
Color:	22.5 SRM	10 - 17
Alcohol:	7.4% ABV	6% - 7.6%
Bitterness:	22.0 IBU	15 - 25

	Apparent	Real
Original Extract:	16.68 P	16.68 P
Terminal Extract:	3.17 P	5.76 P
Attenuation:	81.0%	65.5%
	% by Volume	% by Weight
Alcohol:	7.4%	5.8%

	Weight	Calories
Alcohol:	20.8 g	143.4
Carbs:	20.3 g	77.2
Protein:	1.4 g	5.7
		Total Calories
		226.3

Fermentables

Total: 10.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Special Roast Malt Special Roast Malt; Briess Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.25 lbs
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	.5 lbs
Belgian Chocolate Malt Belgian Chocolate Malt Adds a nutty flavor, Brown Ales	.25 lbs
Melanoidin Malt Melanoidin Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red	.5 lbs
Belgian Wheat Malt Belgian Wheat Malt Malted wheat for use in Wheat beers.	.5 lbs
CBW® Golden Light Liquid (Malt Extract) CBW® Golden Light Liquid (Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	6 lbs
Candi Sugar Amber Candi Sugar Amber Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1 lbs
Light Brown Sugar Light Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	1 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Hallertau (4.50%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	1 oz	60 min
Hallertau (4.50%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	1 oz	10 min

Discussion

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Recipe Search

Products

Ground Rule Dubbel

Ingredients (Extract, 5 gal)

Special Roast Malt; Briess

Belgian Aromatic

Belgian Chocolate Malt

Melanoidin Malt; Weyermann®

Belgian Wheat Malt

CBW® Golden Light Liquid (Malt Extract); Briess

Candi Sugar Amber

Light Brown Sugar

Hallertau

Hallertau

Wyeast 3787 Trappist High Gravity™

Style (BJCP)

Analysis

Fermentables

Special Roast Malt; Briess

Belgian Aromatic

Belgian Chocolate Malt

Melanoidin Malt; Weyermann®

Belgian Wheat Malt

CBW® Golden Light Liquid (Malt Extract); Briess

Candi Sugar Amber

Light Brown Sugar

Hops

Hallertau

Hallertau

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Ground Rule Dubbel

Ingredients (Extract, 5 gal)

Special Roast Malt; Briess

Belgian Aromatic

Belgian Chocolate Malt

Melanoidin Malt; Weyermann®

Belgian Wheat Malt

CBW® Golden Light Liquid (Malt Extract); Briess

Candi Sugar Amber

Light Brown Sugar

Hallertau

Hallertau

Wyeast 3787 Trappist High Gravity™

Style (BJCP)

Analysis

Fermentables

Special Roast Malt; Briess

Belgian Aromatic

Belgian Chocolate Malt

Melanoidin Malt; Weyermann®

Belgian Wheat Malt

CBW® Golden Light Liquid (Malt Extract); Briess

Candi Sugar Amber

Light Brown Sugar

Hops

Hallertau

Hallertau

Discussion

Post a Comment

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