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1
- 6.1% ABV
- 106.1 IBU
- 8.3 SRM
- 1.057
- 1.011
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Fassbinder's Dark Ale
Specialty Beer • Partial Mash2016-09-29Partial-mash clone of Cooper's Dark Ale, the lesser-known sibling of the Cooper's ale family.
- 4.6% ABV
- 26.1 IBU
- 21.8 SRM
- 1.041
- 1.006
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- 4.8% ABV
- 26.8 IBU
- 21.7 SRM
- 1.047
- 1.010
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All the fuss
American IPA • All Grain2016-09-28Dry hopped in ferment with 100g Mosaic and keg with 100g amarillo
- 6.4% ABV
- 54.5 IBU
- 3.2 SRM
- 1.058
- 1.010
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Jolly FES
American Light Lager • All Grain2016-09-28To be aged in a Theakstons Old Peculier oak barrel
- 9.8% ABV
- 60.5 IBU
- 43.3 SRM
- 1.081
- 1.007
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- 4.7% ABV
- 33.8 IBU
- 3.4 SRM
- 1.045
- 1.008
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- 4.6% ABV
- 10.6 IBU
- 5.6 SRM
- 1.046
- 1.011
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- 5.2% ABV
- 39.8 IBU
- 13.9 SRM
- 1.052
- 1.012
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- 4.6% ABV
- 28.4 IBU
- 19.2 SRM
- 1.045
- 1.011
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- 5.9% ABV
- 35.1 IBU
- 29.5 SRM
- 1.060
- 1.014
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- 6.0% ABV
- 68.0 IBU
- 10.9 SRM
- 1.055
- 1.009
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- 5.9% ABV
- 65.4 IBU
- 15.1 SRM
- 1.054
- 1.009
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- 9.1% ABV
- 27.3 IBU
- 20.1 SRM
- 1.084
- 1.015
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1
- 6.1% ABV
- 57.4 IBU
- 7.6 SRM
- 1.056
- 1.009
-
- 4.3% ABV
- 24.8 IBU
- 3.0 SRM
- 1.042
- 1.009
-
- 4.7% ABV
- 18.7 IBU
- 3.5 SRM
- 1.047
- 1.011
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- 5.6% ABV
- 19.5 IBU
- 9.0 SRM
- 1.055
- 1.012
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3
- 4.7% ABV
- 8.1 IBU
- 3.2 SRM
- 1.044
- 1.009
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Spotted Tongue Dormunder Export 3
German Helles Exportbier • All Grain2016-08-22Testing my new dorm fridge ferm temp control.
- 5.1% ABV
- 32.5 IBU
- 4.6 SRM
- 1.050
- 1.012
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Black Magic Milk
Sweet Stout • All Grain2016-08-21This recipe uses lactose slightly more than a usual milk stout. I have a large stock of lactose which should be spent as...
- 4.9% ABV
- 27.0 IBU
- 34.2 SRM
- 1.056
- 1.019
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Chestnut Brown Ale
British Brown Ale • Partial Mash2016-08-20British Brown for Colorado Indian Summer evenings.
- 5.0% ABV
- 21.2 IBU
- 18.4 SRM
- 1.049
- 1.011
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EQIPA
American IPA • Extract2016-08-18Hoppy IPA with Equinox as the main hop, cascade for citrus and fruity flavors, and centennial for a citrus aroma.
- 7.2% ABV
- 56.5 IBU
- 11.3 SRM
- 1.066
- 1.011
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Swanlake Amber Clone
American Amber Ale • All Grain2016-08-17This is another clone recipe derived from my memo taken at the great pub in Ryougoku, Japan. This one is very...
- 5.1% ABV
- 28.9 IBU
- 14.9 SRM
- 1.051
- 1.012
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R and R peachy pale ale
American IPA • Extract2016-08-17First fruit beer, add pasteurized peach puree to seconday. Used lallemand dry 97 American west coast1
- 7.1% ABV
- 48.4 IBU
- 13.3 SRM
- 1.065
- 1.011
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- 5.1% ABV
- 24.8 IBU
- 10.9 SRM
- 1.050
- 1.011
Recently Added
Spotted Tongue 2026 Belgian Blonde
Belgian Blond Ale : All Grain
Might brew this to try the candi syrup from CSI.
Spotted Tongue 2025 Chocolate Pistachio Porter
English Porter : All Grain
Going to try some alcohol extractions of cocoa nibs and pistachios at kegging time.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm