
Partial to Mild
Mild • Partial Mash • 37 L
Partial-mash mild.
July 14, 2016 am 03:22am
Ingredients (Partial Mash, 37 L)
- 3 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.2 kg
Cara Malt; Crisp
Cara Malt; Crisp
- 0.1 kg
Amber Malt; Joe White Maltings
Amber Malt; Joe White Maltings
Product Code: 1106
- 0.2 kg
Pale Chocolate; Crisp
Pale Chocolate; Crisp
Roasted coffee flavor.
- 0.2 kg
Belgian Special B
Belgian Special B
- 1.7 kg
Unhopped Plain Dark; Coopers
Unhopped Plain Dark; Coopers
- 20 g
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.036 | 1.030 - 1.038 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.013 | ![]() |
Color: | 20.5 SRM | 12 - 25 | ![]() |
Alcohol: | 3.3% ABV | 2.8% - 4.5% | ![]() |
Bitterness: | 15.4 IBU | 10 - 25 | ![]() |