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Partial to Mild

Partial to Mild

Mild • Partial Mash • 37 L

JamberooBrew

Partial-mash mild.

July 14, 2016 am 03:22am

0.0/5.0 0 ratings

Ingredients (Partial Mash37 L)

  • 3 kg Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.2 kg Cara Malt; Crisp

    Cara Malt; Crisp

  • 0.1 kg Amber Malt; Joe White Maltings

    Amber Malt; Joe White Maltings

    Product Code: 1106

  • 0.2 kg Pale Chocolate; Crisp

    Pale Chocolate; Crisp

    Roasted coffee flavor.

  • 0.2 kg Belgian Special B

    Belgian Special B

  • 1.7 kg Unhopped Plain Dark; Coopers

    Unhopped Plain Dark; Coopers

  • 20 g Challenger - 8.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • Wyeast 1275 Thames Valley Ale™

    Wyeast 1275 Thames Valley Ale™

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: A - Mild

Range for this Style
Original Gravity: 1.036 1.030 - 1.038
Terminal Gravity: 1.011 1.008 - 1.013
Color: 20.5 SRM 12 - 25
Alcohol: 3.3% ABV 2.8% - 4.5%
Bitterness: 15.4 IBU 10 - 25

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