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notty8 Hefe

notty8 Hefe

Weizen/Weissbier • All Grain • 5.5 gal

octoberfest hefe

Hefe

September 25, 2016 pm 04:56pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 6 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 5 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 0.5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP400 Belgian Wit Ale

    White Labs WLP400 Belgian Wit Ale

    Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.046 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 5.6 SRM 2 - 8
Alcohol: 4.6% ABV 4.3% - 5.6%
Bitterness: 10.6 IBU 8 - 15

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