
notty8 Hefe
Weizen/Weissbier • All Grain • 5.5 gal
Hefe
September 25, 2016 pm 04:56pm
Ingredients (All Grain, 5.5 gal)
- 6 lbs
Maris Otter; Crisp
Maris Otter; Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 0.5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.014 | ![]() |
Color: | 5.6 SRM | 2 - 8 | ![]() |
Alcohol: | 4.6% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 10.6 IBU | 8 - 15 | ![]() |