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Jolly FES
American Light Lager • All Grain • 25 L
To be aged in a Theakstons Old Peculier oak barrel
September 28, 2016 am 04:32am
0.0/5.0 0 ratings
Ingredients (All Grain, 25 L)
- 5 kg
Pale Ale; Crisp
Pale Ale; Crisp
A principal ingredient of cask ales using heritage barleys.
- 2 kg
Brown; Crisp
Brown; Crisp
‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
- 1 kg
Roast Barley; Crisp
Roast Barley; Crisp
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 100 g
Wye Target - 10.0 AA% whole; boiled 30 min
Wye Target
Neutral high-alpha. Bred from Northern Brewer crossed with some Goldenings. Used for hopped malt extract and many English Ales.
-
Fermentis US-05 Safale US-05
Fermentis US-05 Safale US-05
The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Style (BJCP)
Category: 1 - Standard American Beer
Subcategory: A - American Light Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.028 - 1.040 |  |
| Terminal Gravity: | 1.007 | 0.998 - 1.008 | |
| Color: | 43.3 SRM | 2 - 3 | |
| Alcohol: | 9.8% ABV | 2.8% - 4.2% | |
| Bitterness: | 60.5 IBU | 8 - 12 | |
Discussion
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