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Spotted Tongue Czech Pale Lager 1
Czech Premium Pale Lager • All Grain • 5.5 gal
First time trying Bohemium Pilsner malt.
November 3, 2016 pm 11:21pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 12 lbs
Bohemian Pilsner Malt; Weyermann®
Bohemian Pilsner Malt; Weyermann®
Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.
- 0.5 oz
Magnum - 12.6 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Czech Saaz - 2.0 AA% pellets; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Czech Saaz - 2.0 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Notes
SS mash at 150.
Style (BJCP)
Category: 3 - Czech Lager
Subcategory: B - Czech Premium Pale Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.013 - 1.017 | |
| Color: | 4.1 SRM | 3.5 - 6 | |
| Alcohol: | 4.7% ABV | 4.2% - 5.8% | |
| Bitterness: | 35.0 IBU | 30 - 45 | |
Discussion
Maltiness/body
2017-03-11 2:23pm
Seems a little thin, lacks the malty backbone of the commercial examples I have tried. Next time, I will add a bit of pale Munich, perhaps mash a bit hotter, maybe 153. WLP802 yeast not as good as some of the other WL lager strains, may use WLP940 Mexican Lager, have had great results with that strain.
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