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Darkness 2

Russian Imperial Stout • Partial Mash • 10 gal

Bert

Brewed this recipe once turned out tasting somewhere in between darkness and Damian.

December 25, 2016 pm 09:57pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 10 gal)

12 lbs Standard 2-Row; Rahr

Standard 2-Row; Rahr

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
10 lbs Golden Promise Pale

Golden Promise Pale

An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
1.5 lbs Belgian Chocolate Malt

Belgian Chocolate Malt

Adds a nutty flavor, Brown Ales
1.25 lbs 2-Row Black Malt; Briess

2-Row Black Malt; Briess

Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.0 lbs Belgian Special B

Belgian Special B
0.5 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
0.75 lbs 2-Row Caramel Malt 60L; Briess

2-Row Caramel Malt 60L; Briess

Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
6.0 lbs Maris Otter Light Liquid; Muntons

Maris Otter Light Liquid; Muntons

Made using only the finest East Anglian Maris Otter barley. Contains a minimum of 60% Maris Otter and makes an ideal base ingredient for any beer recipe. Good malting characteristics, low nitrogen content and forgiving brew-house performance.
1.00 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1.0 oz Summit™ - 15.0 AA% pellets; boiled 90 min

Summit™

Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
0.50 oz Amarillo® - 8.5 AA% pellets; boiled 40 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
0.50 oz Simcoe® - 13.0 AA% pellets; boiled 40 min

Simcoe®

Used for aromatic, and especially bittering properties.
0.50 oz Amarillo® - 8.5 AA% pellets; boiled 10 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
0.50 oz Simcoe® - 13.0 AA% pellets; boiled 10 min

Simcoe®

Used for aromatic, and especially bittering properties.
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.092	1.075 - 1.115
Terminal Gravity:	1.022	1.018 - 1.030
Color:	34.8 SRM	30 - 40
Alcohol:	9.3% ABV	8% - 12%
Bitterness:	58.7 IBU	50 - 90

	Apparent	Real
Original Extract:	21.99 P	21.99 P
Terminal Extract:	5.56 P	8.76 P
Attenuation:	74.7%	60.1%
	% by Volume	% by Weight
Alcohol:	9.3%	7.2%

	Weight	Calories
Alcohol:	26.2 g	180.6
Carbs:	31.4 g	119.4
Protein:	2.2 g	8.8
		Total Calories
		308.8

Fermentables

Total: 34.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Standard 2-Row Standard 2-Row; Rahr Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	12 lbs
Golden Promise Pale Golden Promise Pale An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.	10 lbs
Belgian Chocolate Malt Belgian Chocolate Malt Adds a nutty flavor, Brown Ales	1.5 lbs
2-Row Black Malt 2-Row Black Malt; Briess Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	1.25 lbs
Belgian Special B Belgian Special B	1.0 lbs
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	0.5 lbs
2-Row Caramel Malt 60L 2-Row Caramel Malt 60L; Briess Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.75 lbs
Maris Otter Light Liquid Maris Otter Light Liquid; Muntons Made using only the finest East Anglian Maris Otter barley. Contains a minimum of 60% Maris Otter and makes an ideal base ingredient for any beer recipe. Good malting characteristics, low nitrogen content and forgiving brew-house performance.	6.0 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1.00 lbs

	Quantity	Boiled
Summit™ (15.0%) Summit™ Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.	1.0 oz	90 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	0.50 oz	40 min
Simcoe® (13%) Simcoe® Used for aromatic, and especially bittering properties.	0.50 oz	40 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	0.50 oz	10 min
Simcoe® (13.00%) Simcoe® Used for aromatic, and especially bittering properties.	0.50 oz	10 min

Discussion

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Recipe Search

Products

Darkness 2

Ingredients (Partial Mash, 10 gal)

Standard 2-Row; Rahr

Golden Promise Pale

Belgian Chocolate Malt

2-Row Black Malt; Briess

Belgian Special B

Belgian Aromatic

2-Row Caramel Malt 60L; Briess

Maris Otter Light Liquid; Muntons

Oats Flaked

Summit™

Amarillo®

Simcoe®

Amarillo®

Simcoe®

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

Standard 2-Row; Rahr

Golden Promise Pale

Belgian Chocolate Malt

2-Row Black Malt; Briess

Belgian Special B

Belgian Aromatic

2-Row Caramel Malt 60L; Briess

Maris Otter Light Liquid; Muntons

Oats Flaked

Hops

Summit™

Amarillo®

Simcoe®

Amarillo®

Simcoe®

Discussion

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