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NutBrown

American Amber Ale • All Grain • 10 gal

1530

Crowd favorite

December 20, 2016 pm 12:17pm

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

15 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.6 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
1.25 lbs 2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 40L; Briess

Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.25 lbs 2-Row Caramel Malt 80L; Briess

2-Row Caramel Malt 80L; Briess

Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.25 lbs White Wheat; Rahr

White Wheat; Rahr

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
1 oz Cascade - 5.5 AA% whole; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Goldings - 5.0 AA% whole; boiled 20 min

Goldings

Mild. Slightly flowery.
2 oz Irish Moss - (omitted from calculations)

Irish Moss

A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

		Range for this Style
Original Gravity:	1.048	1.045 - 1.060
Terminal Gravity:	1.011	1.010 - 1.015
Color:	18.7 SRM	10 - 17
Alcohol:	4.9% ABV	4.5% - 6%
Bitterness:	20.6 IBU	25 - 40

	Apparent	Real
Original Extract:	11.94 P	11.94 P
Terminal Extract:	2.84 P	4.56 P
Attenuation:	76.2%	61.9%
	% by Volume	% by Weight
Alcohol:	4.9%	3.8%

	Weight	Calories
Alcohol:	13.7 g	94.3
Carbs:	16.0 g	60.8
Protein:	1.1 g	4.5
		Total Calories
		159.5

Fermentables

Total: 19.35 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	15 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	.6 lbs
2-Row Caramel Malt 40L 2-Row Caramel Malt 40L; Briess Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1.25 lbs
2-Row Caramel Malt 80L 2-Row Caramel Malt 80L; Briess Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1.25 lbs
White Wheat White Wheat; Rahr Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	1.25 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	60 min
Goldings (5.00%) Goldings Mild. Slightly flowery.	2 oz	20 min

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Recipe Search

Products

NutBrown

Ingredients (All Grain, 10 gal)

2-Row Brewers Malt; Briess

American Chocolate Malt

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 80L; Briess

White Wheat; Rahr

Cascade

Goldings

Irish Moss

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

American Chocolate Malt

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 80L; Briess

White Wheat; Rahr

Hops

Cascade

Goldings

Discussion

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Products

NutBrown

Ingredients (All Grain, 10 gal)

2-Row Brewers Malt; Briess

American Chocolate Malt

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 80L; Briess

White Wheat; Rahr

Cascade

Goldings

Irish Moss

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

American Chocolate Malt

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 80L; Briess

White Wheat; Rahr

Hops

Cascade

Goldings

Discussion

Post a Comment

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