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El Muro Grande
American Light Lager • All Grain • 5 gal
The Huge Wall
January 2, 2017 pm 10:35pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
6-Row Brewers Malt; Briess
6-Row Brewers Malt; Briess
Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- .5 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 2 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.5 oz
El Dorado® - 15.0 AA% pellets; boiled 45 min
El Dorado®
El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org
-
White Labs WLP940 Mexican Lager
White Labs WLP940 Mexican Lager
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April
Style (BJCP)
Category: 1 - Standard American Beer
Subcategory: A - American Light Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.028 - 1.040 |  |
| Terminal Gravity: | 1.003 | 0.998 - 1.008 | |
| Color: | 2.5 SRM | 2 - 3 | |
| Alcohol: | 4.4% ABV | 2.8% - 4.2% | |
| Bitterness: | 33.0 IBU | 8 - 12 | |
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