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Drunken Druid Braggot
Specialty Beer • Extract2008-02-28Many Steps after primary is done. finishes sweet and around 17�v2
- 8.7% ABV
- 0.0 IBU
- 2.1 SRM
- 1.082
- 1.016
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D&N002
Dark American Lager • All Grain2008-02-28Slight variation on previous recipe D&N001, will try to get this one going while waiting on the other
- 5.6% ABV
- 17.7 IBU
- 19.1 SRM
- 1.053
- 1.010
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- 7.8% ABV
- 19.7 IBU
- 4.6 SRM
- 1.075
- 1.016
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- 6.6% ABV
- 62.4 IBU
- 8.5 SRM
- 1.063
- 1.013
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- 4.6% ABV
- 16.7 IBU
- 3.8 SRM
- 1.044
- 1.009
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- 9.2% ABV
- 20.2 IBU
- 8.7 SRM
- 1.083
- 1.013
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- 5.0% ABV
- 20.8 IBU
- 13.7 SRM
- 1.049
- 1.010
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- 5.1% ABV
- 50.0 IBU
- 18.9 SRM
- 1.051
- 1.012
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- 5.2% ABV
- 23.9 IBU
- 13.8 SRM
- 1.053
- 1.014
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- 7.8% ABV
- 23.8 IBU
- 5.1 SRM
- 1.074
- 1.015
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- 6.0% ABV
- 27.3 IBU
- 33.9 SRM
- 1.060
- 1.014
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- 5.2% ABV
- 30.7 IBU
- 16.4 SRM
- 1.051
- 1.012
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Todds Scotch Ale
Strong Scotch Ale • Extract2008-02-26Brewed this recipe two months ago and tasted it a couple days ago. Great beer I would use more crystal next time.
- 7.9% ABV
- 36.7 IBU
- 20.1 SRM
- 1.077
- 1.018
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Olde Schwartzsauer
Old Ale • Extract2008-02-26Got 4g. back from about 5 mo. in the burbon barrel, mixed with other batches into an 'alt' and now with a noteworthy...1
- 9.0% ABV
- 42.2 IBU
- 33.6 SRM
- 1.088
- 1.021
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La bit de la bit
Extra Special/Strong Bitter (English Pale Ale) • All Grain2008-02-26une rousse très parfumée
- 5.4% ABV
- 44.0 IBU
- 11.8 SRM
- 1.053
- 1.012
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- 6.0% ABV
- 36.4 IBU
- 12.3 SRM
- 1.059
- 1.014
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Scott and Greg's Wicked Winter Ale
Seasonal/Winter Specialty Spiced Beer • All Grain2008-02-25Clone recipe for Scott and Greg.1
- 5.4% ABV
- 33.5 IBU
- 12.7 SRM
- 1.051
- 1.010
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MOBC summer lager
Classic American Pilsner • All Grain2008-02-25Made for the Minnesota Outdoor Baseball Club. They'll be in Denver in May 2008. Like Minnesota, it's light in color,...
- 6.3% ABV
- 27.2 IBU
- 3.1 SRM
- 1.060
- 1.012
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Saison
Saison • All Grain2008-02-24A pre-modern Belgian style that was made in household breweries during spring. Saisons are brewed hoppy and fairly...
- 6.9% ABV
- 38.7 IBU
- 9.2 SRM
- 1.065
- 1.013
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- 5.2% ABV
- 35.5 IBU
- 13.6 SRM
- 1.052
- 1.012
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- 5.2% ABV
- 25.8 IBU
- 18.3 SRM
- 1.051
- 1.012
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Superbowl Pale Ale (SB)
American Pale Ale • Partial Mash2008-02-23Gary and I did a partial mash session beer with Amarillo and Cascades. Looking for a nicely hopped house beer.
- 4.5% ABV
- 36.4 IBU
- 11.4 SRM
- 1.045
- 1.010
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New England Brown
American Brown Ale • Extract2008-02-23I've brewed this twice. Excellent reviews.
- 5.6% ABV
- 26.4 IBU
- 23.9 SRM
- 1.056
- 1.013
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Bitter Mormon Ale
Special/Best/Premium Bitter • Partial Mash2008-02-23My first partial mash recipe. Crystal Malt is really English Crystal 70*L1
- 4.4% ABV
- 28.1 IBU
- 12.9 SRM
- 1.043
- 1.009
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St. Patrick's Guiness 2008 (SP8)
Dry Stout • All Grain2008-02-22My 2008 St. Paddy's Stout. Based heavily on recipe from the Jamil Show on the BN.
- 4.2% ABV
- 36.4 IBU
- 24.5 SRM
- 1.040
- 1.008
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm