SN Pale Session Ale
American Pale Ale • Extract • 5 gal
Similar ingredients to Sierra Nevada Pale Ale. However, important changes are the lower amounts of total sugars lowering ABV to around 5.0%. Also, no dry hopping is involved so the overall aroma is less overpowering of hops which lends to a smoother ale. Just my preference, if you like more hop aroma just add 1oz of Cascades to the primary.
March 7, 2008 pm 06:59pm
Ingredients (Extract, 5 gal)
- 1.0 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 6.51 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1.0 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/3 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
This recipe is for a full boil: plan to start with 5g of water in the kettle and bring to boil. Boil 1.5g in separate pot and bring to 155F for steeping grains. Steep grains for 30 mins then remove and add to boil. For clarity, add 1/3tsp of Irish Moss for 25mins.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 13.6 SRM | 5 - 14 | |
| Alcohol: | 4.9% ABV | 4.5% - 6% | |
| Bitterness: | 32.1 IBU | 30 - 45 |
Discussion
Good Sierra Nevada flavor but less IBU
2009-12-17 9:45am
Have brewed this twice now. Once bottled and once kegged. It was a hit both times. Many people who are not into high IBU beer (myself included) commented favorably on the taste.
